Ingredient: veal stock

Veal and Mushroom Meatloaf

Recipe courtesy of Timothy Recher, Director of Culinary Operations/Executive Chef, Quail West Golf & Country Club, Naples, Florida...

American Wagyu Striploin

Recipe courtesy of Matt O’Connor, CEC, WCMC, Director of Food, Beverage and Culinary Operations, Wee Burn Country Club (Darien, Conn.) ...

Wagyu Beef Ribeye

Recipe courtesy of Luis Young, CEC, Executive Chef, Carolina Yacht Club (Charleston, S.C.)...

Oxtail Consommé

Recipe courtesy of Rich Hoffman, CEC, CCA, AAC, WCMC, CDM, CFPP, Executive Chef, Country Club of Maryland...

Australian Lamb Loin stuffed with Pistachio-Shallot Farce

Recipe courtesy of Lance S. Cook, WCMC, CEC, CCA, WCEC, CFBE, FMP, CFSM, Executive Chef, Hammock Dunes Club, Palm Coast, Fla....

Red Wine-Braised Short Rib Tomahawk

Recipe courtesy of Tim Recher CEC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf & Country Club, Naples, Fla....

Black Bean Medallion with Red Pepper Coulis and Shallot Confit

Recipe courtesy of Morgan Heneghan, CCC, Sous Chef, Royal Oaks Country Club, Houston, Texas...

Red Wine-Braised Pork Cheeks

Recipe courtesy of Andrea Griffith, Executive Chef, Pursell Farms, Sylacauga, Ala....

“The Flavors of Pot Roast”

Recipe courtesy of John Michael Lynch, Executive Chef, Druid Hills Golf Club, Atlanta, Ga....