Ingredient: vanilla

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Brown Sugar Cinnamon Pop Tart

Recipe courtesy of TJ Garrish, Executive Chef, L’Hirondelle Club of Ruxton, Towson, Md....

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Farmer Squash Salad

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

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Currahee Club’s Pumpkin Cheesecake

Recipe courtesy of Veejooruth Purlmessue, Pastry Chef, Currahee Club....

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Pumpkin Swirl Cheesecake

Recipe courtesy of Jennifer Kopp, Executive Pastry Chef, The Metropolitan Club of Washington (D.C.)...

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Blueberry Bread Pudding with Whiskey Sauce

Recipe courtesy of Keith Foster, Executive Chef, The Legend at...

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