Ingredient: vanilla extract
Gluten-Free Chocolate Chip Cookies
Recipe courtesy of Laura Herman, Pastry Chef, Women’s Athletic Club, Chicago...
Vanilla Bean Mousse
Recipe courtesy of Jennifer Kopp, Executive Chef, The Metropolitan Club of Washington (D.C.)...
Warm Soft Ricotta Cake
Recipe courtesy of Pedro Sanchez, Executive Chef, and submitted by Lisa Carruth, Director of Catering/Member Relations Director, BraeBurn Country Club, Houston, Texas....
Craquelin Pâte à Choux with Crème Chantilly
Recipe courtesy of Sean Dwyer, Pastry Chef of Palmira Country Club, Bonita Springs, FL....
“The Harvest”
Recipe courtesy of Matthew Koons, Assistant Director of Food & Beverage, Nemacolin Woodlands Resort, Farmington, Pa....
Vanilla Bean Arborio Rice Pudding
Recipe courtesy of Mark Mathurin, Executive Chef, Nashawtuc Country Club, Concord, Mass....
Get the Magazine!
