Ingredient: vanilla beans

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Pistachio and Strawberry Mille Feuille

Recipe courtesy of Matthew Ratliff, Executive Pastry Chef, The Everglades Club (Palm Beach, Fla.)...

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Poached Apple

Recipe courtesy of Joffrey Villa, Pastry Chef of Saint Louis Club (St. Louis, Mo.)...

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Strawberries and Cream

Recipe courtesy of Bogan Danila, former Culinary Director of Broken Sound Club (Boca Raton, Fla.)...

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Island Cheesecake

Recipe courtesy of Emilia Tomaszycki, Executive Pastry Chef, Bonita Bay Club (Bonita Springs, Fla.)...

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Lavender-Scented Pound Cake with Macerated Strawberries and Ricotta Ice Cream

Recipe Courtesy of Jessica Shelton, Pastry Chef, Forsyth CC, Winston-Salem, N.C....

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Crab-Stuffed Rainbow Trout

Recipe courtesy of Tim Pervizi, Executive Chef, Huntingdon Valley (Pa.) Country Club....

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Vanilla Bean Mousse

Recipe courtesy of Jennifer Kopp, Executive Chef, The Metropolitan Club of Washington (D.C.)...

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Duck Duo

Recipe courtesy of Adam Minicucci, Executive Chef, The Country Club of North Carolina, Pinehurst, N.C....

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