Ingredient: Vanilla Bean

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Vanilla Mousse with Blueberry and Lime Olive Oil Cream

Recipe courtesy of Executive Pastry Chef James Satterwhite...

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Poached Apple

Recipe courtesy of Joffrey Villa, Pastry Chef of Saint Louis Club (St. Louis, Mo.)...

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Apple Pie Pork Roulade

Recipe courtesy of Brad Menhorn, Executive Chef, Druid Hills Golf Club (Atlanta)...

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Hazelnut and Praline Paris-Brest Macaron

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club...

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Christmas Ornament Dessert

Recipe courtesy of Sean Dwyer, Executive Pastry Chef, Cache Creek Casino Resort...

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Poached Pear Salad

Recipe courtesy of Daniel Kozawick, CEC, Executive Chef, Vanderbilt Country Club (Naples Fla.)...

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Salted Caramel Chocolate Cake

Recipe courtesy of Aby Abraham, Pastry Chef, Saucon Valley Country Club (Bethlehem, Pa.)...

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Japanese Whisky Walnut Tart

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club...

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Brown Butter Tres Leches Cake

Recipe courtesy of Vanessa Tristan, CEPC, Executive Pastry Chef, The Club at Carlton Woods (The Woodlands, Texas)...

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