Ingredient: unsweetened coconut milk

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Tropical Bibb Salad

Recipe courtesy of Gabriel Maldonado, CEC, CCA, Executive Chef, Shady Oaks Country Club (Fort Worth, Texas)...

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Red Curried Sweet Potato Soup with Crispy Duck Confit and Wilted Tatsoi

Recipe courtesy of Vincent Horville, Executive Chef, The Metropolitan Club of the City of Washington (D.C.)

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