Ingredient: turmeric

Herb and Parmesan-Crusted Cod

Recipe courtesy of Matthew Marrero, Jr. Sous Chef at The Apawamis Club (Rye, N.Y.)...

Moroccan Spiced Australian Lamb Sirloin

Recipe courtesy of J. Kevin Walker, CMC, Executive Chef of Ansley Golf Club, Atlanta, Ga....

Deconstructed Paella

Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....

Smoked Tomato Sauce with Red Curry Bacon

Recipe courtesy of James Allen, Executive Chef, Blackthorn Club, Jonesborough, Tenn....