Ingredient: transglutaminase

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Tropical Mahi-Mahi

Recipe courtesy of Rick Becker, Executive Sous Chef, Elkridge Club...

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Andouille Sausage Gumbo

Recipe courtesy of Michael Anderson, Banquet Chef, The Club at Mediterra (Naples, Fla.)...

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Seafood Risotto with green garlic and saffron rice

Recipe courtesy of Frank Mirabile, Executive Chef/Director of Food and Beverage, Monroe Golf Club, Pittsford, N.Y....

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