Ingredient: tomatoes
Seared Scallops Over Watermelon Gazpacho with Watermelon Feta Salad and Balsamic Reduction
Recipe courtesy of Brandon Pomerson, Executive Sous Chef, Elkridge Club (Baltimore, Md.)...
Black Bean Salad with Meyer Lemon Vinaigrette
Recipe courtesy of Josh Tomson, Executive Chef, The Lodge at Woodloch, Hawley, Pa....
Carolina Country Club Mountain Trout
Recipe courtesy of Patrick Colley, Executive Chef, Carolina Country Club, Raleigh, N.C....
Duck & Sweet Plantain Lasagna Pastelon
Recipe courtesy of Daniel Ramos, Executive Chef of Quail Ridge Country Club in Boynton, Fla....
Street Tacos
Recipe courtesy of Cha Myers, Executive Chef, Dubuque (Iowa) Golf & Country Club....
American Lamb Caesar Salad
Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations, The Polo Club of Boca Raton (Fla.). Image courtesy of the American Lamb Board....
Lamb Burger with Onion Tomato Salad and Tzatziki Sauce
Recipe courtesy of Edward Evans, Executive Chef, Red Run Golf Club, Royal Oak, Mich....
