Ingredient: Tomato paste
Pork Shank
Recipe courtesy of Executive Chef Michael Dobias, Executive Sous Chef Parker Bunten and the White Columns Country Club (Milton, Ga.) culinary team ...
Shepherd’s “Pie”
Recipe courtesy of Gerald Sombright, Executive Chef of The Club at the Dunes (Naples, Fla.)...
Stuffed Lamb Leg With Pistachio, Greens and Apricot
Recipe courtesy of Michael Lamping, CEC, Executive Chef, Dallas (Texas) Athletic Club...
Korean BBQ Beef Brisket
Recipe courtesy of Seth Arnold, Executive Chef, West Chester (Pa.) Golf & Country Club...
Halibut en Papillote
Recipe courtesy of Trae Shriner, Sous Chef, Houston Country Club...
Herb and Parmesan-Crusted Cod
Recipe courtesy of Matthew Marrero, Jr. Sous Chef at The Apawamis Club (Rye, N.Y.)...
Duck Consommé
Recipe courtesy of William Rogers, CEC, CCA, The Cosmos Club (Washington, D.C.)...
Oxtail Consommé
Recipe courtesy of Rich Hoffman, CEC, CCA, AAC, WCMC, CDM, CFPP, Executive Chef, Country Club of Maryland...
Olive Oil & Butter Poached Lobster Tail
Samantha Cavaciuti, Executive Chef, The Polo Club of Boca Raton, Boca Raton, Fla....
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