Ingredient: Tomato paste
Alaskan Halibut with Curry Green Lentils, Charred Broccolini and Romesco Sauce
Recipe courtesy of Chris Chun, Executive Chef of Mesa Verde Country Club (Costa Mesa, Calif.)...
Black Grouper Saltimbocca with Prosciutto, Winter Squash, Fine Herbs Potato, Olive Tapenade and Marsala
Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club, Fort Myers, Fla....
Sous-Vide Mole Venison Cheeks
Recipe courtesy of Justin Mooney, Executive Chef, Mountain Brook Club, Birmingham, Ala....
Red Sun Farms Chilled Tomato Consommé
Recipe courtesy of Jason Hall, CMC, Executive Chef, Myers Park Country Club, Charlotte, N.C....
Deconstructed Paella
Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....
Rabbit Platter with Cured Rabbit
Recipe courtesy of Benjamin Guaman, Executive Chef, Governors Club, Chapel Hill, N.C....
Honey-Glazed Short Ribs
Recipe courtesy of Andi Van Willigan, Executive Chef, Bel-Air Country Club, Los Angeles, Calif....
“The Flavors of Pot Roast”
Recipe courtesy of John Michael Lynch, Executive Chef, Druid Hills Golf Club, Atlanta, Ga....
Lime-Marinated Grilled Rack of Lamb with Barbecued Pork Bean Ragout
Recipe courtesy of Jeffrey Hiler, Executive Che, Blythefield Country Club, Belmont, Mich....
