Ingredient: thyme
Lightly Smoked Prime Dry-Aged Strip Loin
Yafreicy Rodriguez, Banquet Chef, Cosmos Club (Washington, D.C.)...
Roasted Florida Wild Boar Tenderloin
Recipe courtesy of Zachary Fitts, Banquet Chef, Hideaway Beach Club (Marco Island, Fla.)...
Rabbit Burrow
Recipe courtesy of Nathan Busch, Head Bartender, Sycamore Hills Golf Club...
Herb-Crusted Elk Loin
Recipe courtesy of Daniel Lewis, Sous Chef, Sycamore Hills Golf Club...
Steak Diane
Recipe courtesy of Juan Zaragoza, Executive Chef, Waverley Country Club (Portland, Ore.)...
Smoked Beef Chuck Flap
Recipe courtesy of Chef Mark Shoup, CEC, Executive Chef, The Springhaven Club (Wallingford, Pa.)...
Garam Masala Rubbed Wagyu Tenderloin
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
Broccoli Pasta
Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah CC (Cincinnati, Ohio)...
Blackened Scallops with Carrot-Ginger Purée
Recipe courtesy of Michael Yates, Executive Chef, Queen's Harbour Yacht & Country Club (Jacksonville, Fla.)...
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