Ingredient: thyme sprigs

Deviled Eggs

Recipe courtesy of Kenneth Williams, Executive Chef, Indian Creek Yacht & Country Club, Kilmarnock, Va....

“The Flavors of Pot Roast”

Recipe courtesy of John Michael Lynch, Executive Chef, Druid Hills Golf Club, Atlanta, Ga....

Chicken Fried Short Rib with Summer Fruit Panzanella and Romesco

Recipe courtesy of Colby Newman, Executive Chef, Amarilla (Texas) Country Club....

Farmer Squash Salad

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

Pork Chop with Cipollini Onion, Squash, Pork Caramel and Fall Apple Salad

Recipe courtesy of Aleksiy Shalev, Executive Chef, Omaha (Neb.) Country Club....