Ingredient: Tajin

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Street Corn Elote Fingers

Recipe courtesy of Farid Ahmed, Executive Chef, Sea Pines Resort (Hilton Head Island, S.C.)...

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Shrimp Diablo

Recipe courtesy of Michael Lamping, CEC, Executive Chef of Dallas Athletic Club...

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Tempura Fried Soft-Shell Crab

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Berkshire Country Club (Reading, Pa.)...

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