Ingredient: tahini

‘Everything’ Cauliflower

Recipe courtesy of Colin Moody, CEC, PCII, Executive Chef of The Club at Pasadera (Monterey, Calif.)...

Falafel Smash

Recipe courtesy of Bart Messing, Executive Chef, Woodfield Country Club (Boca Raton, Fla.)...

Avocado Hummus

Recipe courtesy of Andrea Mallon-Griffith, Executive Chef, Ocean Reef Residence Club...

Atlantic Halibut

Recipe courtesy of Michael Ruggiero, CEC, Executive Chef, GlenArbor Golf Club, Bedford, N.Y....

Tahini-and-Herb-Crusted Rack of Lamb

Recipe courtesy of James "J.P." Patterson, Executive Chef, Porters Neck Country Club, Wilmington, N.C. Photo courtesy of True Aussie Beef & Lamb...

Middle Eastern Australian Lamb Kofta Kabob with Cucumber-Yogurt Raita

Recipe courtesy of Lance S. Cook, WCMC, CEC, CCA, WCEC, CFBE, FMP, CFSM, Executive Chef, Hammock Dunes Club, Palm Coast, Fla....

Australian Lamb Kafka with Minted Yogurt, Citrus Yogurt, Tomato Jam

Recipe courtesy of Scott Craig CEC, CCA, WCMC, Director of Culinary Operations, Myers Park Country Club (Charlotte, N.C.)....

Artichoke Hummus

Recipe courtesy of Michael Ponzio, Executive Chef, Union League Club of Chicago

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