Ingredient: sweet potatoes

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Ginger-Lime Poached Lobster

Recipe courtesy of Brandon Gross, Executive Chef, Columbia Country Club (Chevy Chase, Md.)...

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The Pinehurst Beehive

Recipe courtesy of Savanna Brodar, Executive Pastry Chef, The Country Club of North Carolina (Pinehurst, N.C.)...

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Grilled Lamb Lollipops

Recipe courtesy of Dowayne Kenton, Chef De Partie, Whitetail Club...

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Red Curried Sweet Potato Soup with Crispy Duck Confit and Wilted Tatsoi

Recipe courtesy of Vincent Horville, Executive Chef, The Metropolitan Club of the City of Washington (D.C.)

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Roasted Autumn Vegetables

Recipe courtesy of Gina Digiacomo, Executive Chef, Stonewall Links, Elverson, Pa....

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Crab-Stuffed Rainbow Trout

Recipe courtesy of Tim Pervizi, Executive Chef, Huntingdon Valley (Pa.) Country Club....

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Grilled Oysters

Recipe courtesy of Randy Macdonald, Executive Chef, Seabrook Island (S.C.) Club...

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