Ingredient: sweet potato

Pecan-Crusted Redfish

Recipe courtesy of Ben Sarrat, Executive Chef, New Orleans Country Club (New Orleans, La.)...

Bacon-Wrapped Wild Mushroom Pork Roulade

Recipe courtesy of Adam Deviney, CEC, Executive Chef, The Country Club of North Carolina (Pinehurst, N.C.)...

Harissa-Spiced ‘8-Bone’ Flounder Rack

Recipe courtesy of Wesley Tyler CEC, CCA, WCMC, Executive Chef of The Club at Carlton Woods (The Woodlands, Texas)...

Roasted Veal Consommé

Recipe courtesy of Hunter Gentry, Junior Apprentice, The Greenbrier (White Sulphur Springs, W.Va.)...

Peruvian Ceviche

Recipe courtesy of Daniel Montano, CEC, Executive Chef, The Berkshire Country Club (Reading, Pa.) ...

Maple Panna Cotta

Recipe courtesy of Matthew Blazey, Executive Chef...

Thai Seared Saku Tuna

Recipe courtesy of Morten Wulff, Executive Chef, Green Island Country Club, Columbus, Ga....

Cobia with Carrot Ginger Puree

Recipe courtesy of Brian Wykoff, Executive Chef, Pinehurst Resort & Country Club, Pinehurst, N.C....

Club Oysters

Recipe courtesy of Stewart Redhead, Executive Chef, New Orleans Country Club, New Orleans, La....