Ingredient: sweet potato

Thai Seared Saku Tuna

Recipe courtesy of Morten Wulff, Executive Chef, Green Island Country Club, Columbus, Ga....

Cobia with Carrot Ginger Puree

Recipe courtesy of Brian Wykoff, Executive Chef, Pinehurst Resort & Country Club, Pinehurst, N.C....

Club Oysters

Recipe courtesy of Stewart Redhead, Executive Chef, New Orleans Country Club, New Orleans, La....

Grilled Oysters

Recipe courtesy of Randy Macdonald, Executive Chef, Seabrook Island (S.C.) Club...