Ingredient: sweet corn
Spring Pea Ravioli
Recipe courtesy of Vincent Capua, CCC, Executive Sous Chef, Fiddlesticks Country Club (Fort Myers, Fla.)...
Butter-Poached Crab
Recipe courtesy of Jason Wellnitz, Executive Chef, Bavarian Inn Lodge & Conference Center (Frankenmuth, Mich.)...
Forever Oceans Yellowtail Prepared Three Ways
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations and Executive Chef for the Bonita Bay Club in Bonita Springs, Fla....
Chilled Summer Corn Soup
Recipe courtesy of Richard Nielsen, Jr., Executive Chef, The Tuxedo Club, Tuxedo Park, N.Y....
Get the Magazine!
