Ingredient: sugar

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Swordfish Veracruz

Recipe courtesy of Jason Miranda, Executive Chef, The Pelican Yacht Club (Fort Pierce, Fla.)...

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Framboise Profiterole

Recipe courtesy of Emilia Tomaszycki, CEPC, Executive Pastry Chef, Bonita Bay Club (Bonita Springs, Fla.)...

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Sesame Seed Burger Buns

Recipe courtesy of Michaela Adams, Executive Pastry Chef, Willow Point Golf & Country Club (Alexander City, Ala.)...

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Swiss Carrot Cake

Recipe courtesy of Benjamin Copeland, Pastry Chef, The Chattooga Club (Cashiers, N.C.)...

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Tempura Fried Soft-Shell Crab

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Berkshire Country Club (Reading, Pa.)...

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Key Lime Pie

Recipe courtesy of Alex Hwang, Executive Pastry Chef, Cherokee Town & Country Club (Atlanta, Ga.)...

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Lemon Meringue Ice Cream Pie

Recipe courtesy of Elizabeth Harrison, Executive Pastry Chef, Oakland Hills Country Club (Bloomfield Hills, Mich.)...

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Tropical Mousse With Mandarin Orange Ice Cream

Recipe courtesy of Sean Dwyer, Executive Pastry Chef, Hamilton Harbor Yacht Club (Naples, Fla.)...

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Ruby Rose Dessert

Recipe courtesy of Sean Dwyer, Executive Pastry Chef, Hamilton Harbor Yacht Club (Naples, Fla.)...

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