Recipe courtesy of Justin Myers, Pastry Chef, Clear Creek Tahoe (Carson City, Nevada)...
Recipe courtesy of Matthew Ratliff, Executive Pastry Chef, The Everglades Club (Palm Beach, Fla.)...
Recipe courtesy of Anna Crumley, Pastry Chef, Cherokee Country Club (Knoxville, Tenn.)...
Recipe courtesy of Jae Newby, Executive Pastry Chef, Palmetto Bluff Club (Bluffton, S.C.)...
Recipe Courtesy of Jessica Shelton, Pastry Chef, Forsyth CC, Winston-Salem, N.C....
Recipe courtesy of Troy Tolbert, Executive Chef, San Luis Obispo (Calif.) CC....
Recipe courtesy of Lesley Hart, Sous Chef, Myers Park Country Club, Charlotte, NC. Photo courtesy of Meridith McKenzie, Admin, Myers Park Country Club, Charlotte, NC....
Recipe courtesy of Veejooruth Purlmessue, Pastry Chef, Currahee Club...
This tasty deconstructed savory fruit salad uses the saltiness of potatoes for a light but satisfying meal....