Submit a Recipe
Club + Resort Chef
spring pea puree
You are here
“Peas & Carrots” Spring Pea Vichyssoise & Chilled Carrot Soup
Recipe courtesy of Kaui Stryhn, Executive Chef, The Commonwealth Club, Richmond, Va....
Join hundreds of your peers!
Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!
Get the Magazine!
Club + Resort Chef Digital Editions
Browse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.
View Latest Issue
Club & Resort Network
Club and Resort Business
Chef to Chef Conference
© Copyright 2020, WTWH Media LLC and its licensors. All rights reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of WTWH Media.