Ingredient: spicy brown mustard

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Big Hack(ensack) Sauce

Recipe courtesy of Lawrence Knapp, Executive Chef, Hackensack Golf Club...

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Broccoli Pasta

Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah CC (Cincinnati, Ohio)...

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Pasta Campanelle

Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...

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Soft-Shell Crab BLT

Recipe courtesy of Matthew Marrero, Sous Chef, Bonnie Briar Country Club (Larchmont, N.Y.)...

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