Ingredient: soy
Miso-Glazed Chilean Sea Bass
Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...
General Tso’s Florida Alligator
Recipe courtesy of Luke Hand, Chef de Cuisine, Quail West Golf & Country Club...
Miso Roast Salmon with Sesame Pressed Cured Cucumbers & Smoked Char Roe
Recipe courtesy of Brian Beland, CMC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich.
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Anticucho
Recipe courtesy of Edge, Four Seasons Miami Chef Aaron Brooks. Image courtesy of Meat & Livestock Australia....
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