Ingredient: sherry vinegar

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Seafood Bouillabaisse

Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....

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Smoked Tomato Sauce with Red Curry Bacon

Recipe courtesy of James Allen, Executive Chef, Blackthorn Club, Jonesborough, Tenn....

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Crab-Stuffed Rainbow Trout

Recipe courtesy of Tim Pervizi, Executive Chef, Huntingdon Valley (Pa.) Country Club....

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Seared Nebraska Trout with eggplant puree, peperonata and dill

Recipe courtesy of Aleksiy Shalev, Executive Chef, Omaha (Neb.) Country Club....

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Farmer Squash Salad

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

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New Bedford Scallops with Bacon Jam, Golden Pineapple, Pickled Mustard Seeds and Mache

Recipe courtesy of Matthew Southhard, Executive Chef, Barrington Hills Country Club, Barrington, Ill....

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Hanger Steak with Sweet Red Pepper-Cilantro Chimichurri

Submitted by Benjamin Lesnick, Executive Chef, Midland (Texas) Country Club
...

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Grilled Oysters

Recipe courtesy of Randy Macdonald, Executive Chef, Seabrook Island (S.C.) Club...

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