Ingredient: sesame oil

Tamari and Agave Glazed Verlasso Salmon

Recipe courtesy of Nick Davis, Chef, Hound Ears Club, Boone, N.C....

Ahi Tuna Tacos

Recipe courtesy of Jonathan Rodas, Chef Tournant, Brentwood Country Club (Los Angeles)...

Deviled Ikura

Recipe courtesy of Ronnie Bensimon, Executive Sous Chef, Broken Sound Club (Boca Raton, Fla.)...

Santa Barbara Spot Prawns

Recipe courtesy of Roy Khoo, Executive Chef, The California Club (Los Angeles)...

Yuzu and Sesame-Crusted Ahi Tuna

Recipe courtesy of Arthur Pepe, Executive Chef, Brookfield Country Club (Clarence, N.Y.)...

Tuna with Puffed Rice and Everything Furikake

Recipe courtesy of Steve Boeger, Executive Chef, Hendersonville (N.C.) Country Club...

Korean Short Rib

Recipe courtesy of Scott Ryan, CEC, AAC Executive Chef, The Country Club...

Korean Fried Ribs

Recipe courtesy of by Samuel Faggetti, Executive Chef, Bellerive Country Club, St. Louis, Mo.  ...

General Tso Tacos

Recipe courtesy of Brandon Pomerson, Executive Sous Chef, Elkridge Club (Baltimore, Md.)
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