Ingredient: serrano chili

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Duo of Ahi Tuna

Recipe courtesy of Seth Shipley, CEC, CCA, Executive Chef, Belle Meade Country Club (Nashville)...

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Shrimp Diablo

Recipe courtesy of Michael Lamping, CEC, Executive Chef of Dallas Athletic Club...

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Lemongrass and Cilantro Poussin Poulet Rouge Heritage Chicken with Tamarind Chili Glaze

Recipe courtesy of Sean Sennet, CEC, Executive Chef, Kenwood Country Club (Cincinnatti, Ohio)...

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