Ingredient: semolina

Wild Mushroom and Chevre Raviolini

Recipe courtesy of Paul Liptak, Executive Chef, Belleair (Fla.) Country Club...

Oxtail Consommé

Recipe courtesy of Rich Hoffman, CEC, CCA, AAC, WCMC, CDM, CFPP, Executive Chef, Country Club of Maryland...

Wood-Fired Pizza

Recipe courtesy of Scott Craig, CEC, CCA, WCMC, Executive Chef, Cullasaja Club (Highlands, N.C.)

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