Ingredient: scallops
Lobster-Salmon Roulade
Recipe courtesy of Michael Shannon, CEC, Executive Chef, Somerset Club (Boston)...
Bouillabaisse
Recipe courtesy of Frank DiNardo, Executive Chef, Roxiticus Golf Club (Mendham, N.J.)...
Wild Maine Scallops
Recipe courtesy of Garrett Yokoyama, Executive Chef of Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...
Scallop and Lobster Roulade
Recipe courtesy of Kevin Silk, Executive Chef, Savannah (Ga.) Yacht Club...
Brown Butter Scallops
Recipe courtesy of Colby Newman, Executive Chef, Grosse Pointe (Mich.) Yacht Club; Domonique Morsello, Executive Sous Chef, Grosse Pointe (Mich.) Yacht Club...
New Bedford Scallops with Bacon Jam, Golden Pineapple, Pickled Mustard Seeds and Mache
Recipe courtesy of Matthew Southhard, Executive Chef, Barrington Hills Country Club, Barrington, Ill....
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