Ingredient: scallion

Ginger Carrot Bisque

Recipe courtesy of Wayan Sutriasa, Executive Chef, Elk River Club (Banner Elk, N.C.)...

Tuna Tartare

Recipe courtesy of Fernando Garcia, Sushi Chef, Broken Sound Club (Boca Raton Fla.)...

Lobster Spring Roll

Recipe courtesy of Jason Hembree, Executive Chef, Doylestown Country Club, Doylestown, Pa....

Hone-Chili-Glazed Salmon

Recipe courtesy of Joseph Leonardi, CMC, AAC, Director of Culinary Operations with The Country Club (Chestnut Hill, Mass.)....

Miso Roast Salmon with Sesame Pressed Cured Cucumbers & Smoked Char Roe

Recipe courtesy of Brian Beland, CMC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich.
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