Ingredient: salted butter

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Frangelico Nut Torte

Recipe courtesy of Michelle Fountain, Pastry Chef, Biltmore Forest Country Club (Asheville, N.C.)...

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Japanese Whisky Walnut Tart

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club...

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Grilled Lime Salmon

Recipe courtesy of Nikki Dittrich, Banquet Chef, New Ulm Country Club (New Ulm, Minn.)...

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Rappahannock Crab Sandwich

Recipe courtesy of Kenneth Williams, Executive Chef, Indian Creek Yacht & Country Club, Kilmarnock, Va....

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White Chocolate-Cotton Candy Cheesecake

Recipe Courtesy of Cezanne Isle Melzer, Pastry Chef, Jacksonville (Fla.) Golf & Country Club

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