Ingredient: salt

Signature Crab Cake

Recipe courtesy of Graeme Blair, Executive Chef, Newport Beach (Calif.) Country Club...

Fish and Fennel

Recipe courtesy of Paul Williams, CEC, Executive Chef, River Crest Country Club (Fort Worth, Texas)....

Tropical Bibb Salad

Recipe courtesy of Gabriel Maldonado, CEC, CCA, Executive Chef, Shady Oaks Country Club (Fort Worth, Texas)...

Scallops and Pork Belly

Recipe courtesy of Donna Whelden, Executive Chef of North Andover Country Club...

Cast-Iron Seared Crab Cake

Recipe courtesy of Matthew Gilbert, Executive Chef of Medinah (Ill.) Country Club ...

Wagyu Meatballs

Recipe courtesy of Justin Sears, Executive Chef, Lakewood Ranch Golf & Country Club (Lakewood Ranch, Fla.)...

Applewood-Bacon-Wrapped Scallops

Recipe courtesy of Matt Parrilli, Executive Chef, International Country Club (Fairfax, Va.)...

Octopus Carpaccio

Recipe courtesy of Robert Goodhue, Executive Chef of Hunters Run Country Club (Boynton Beach, Fla.)...

French Onion Gougères

Recipe courtesy of Meaghan Coltrain, Executive Sous Chef, Bellerive Country Club (St. Louis, Mo.)...