Ingredient: salt

View Recipe

Serrano-Infused Peanut Cream

Recipe courtesy of Elmo Bida, WCEC, Executive Chef, Foxfire Golf & Country Club, Naples, Fla....

View Recipe

Tomato Leche de Tigre

Juan Carlos Landazuri, Executive Chef of Bedford Golf and Tennis Club in Bedford, N.Y....

View Recipe

Scallops and Pork Belly

Recipe courtesy of Donna Whelden, Executive Chef of North Andover Country Club...

View Recipe

Halibut with Roasted Fennel Salad

Recipe courtesy of Justin Scholer, Executive Chef, Lake Geneva Country Club (Lake Geneva, Wis.)...

View Recipe

Pumpkin Donuts

Recipe courtesy of Erica VanLoon, Pastry Chef, Kent Country Club (Grand Rapids, Mich.)...

View Recipe

Shrimp in the Garden

Recipe courtesy of Shawn Olah, Executive Chef, Highlands Falls Country Club (Highlands, N.C.)...

View Recipe

Vanilla Mousse with Blueberry and Lime Olive Oil Cream

Recipe courtesy of Executive Pastry Chef James Satterwhite...

View Recipe

Sweet Potato Pumpkin Parker House Rolls

Recipe courtesy of Jessica Rose Quiet, Executive Pastry Chef, The Country Club of Virginia...

View Recipe

Guinness-Braised Pork Shank

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.