Ingredient: salt

Grilled Oysters

Recipe courtesy of Randy Macdonald, Executive Chef, Seabrook Island (S.C.) Club...

Gramercy Tavern Lentil Soup

Recipe courtesy of Michael Anthony, Chef....

“Peas & Carrots” Spring Pea Vichyssoise & Chilled Carrot Soup

Recipe courtesy of Kaui Stryhn, Executive Chef, The Commonwealth Club, Richmond, Va....

Spring Vegetable Caesar

Recipe courtesy of Kaui Stryhn, Executive Chef, The Commonwealth Club, Richmond, Va....

Potato Napoleon

This tasty deconstructed savory fruit salad uses the saltiness of potatoes for a light but satisfying meal....

Chevy Chase Club’s Housemade Granola

Recipe courtesy of Elena Clement, Executive Pastry Chef, Chevy Chase (Md.) Club....

Bone-Marrow Butter

Recipe courtesy of Boris Kirzhner, Executive Chef, Ridgemoor CC, Harwood Heights, Ill....