Ingredient: salt

Roasted Veal Consommé

Recipe courtesy of Hunter Gentry, Junior Apprentice, The Greenbrier (White Sulphur Springs, W.Va.)...

American Wagyu Striploin

Recipe courtesy of Matt O’Connor, CEC, WCMC, Director of Food, Beverage and Culinary Operations, Wee Burn Country Club (Darien, Conn.) ...

Peruvian Ceviche

Recipe courtesy of Daniel Montano, CEC, Executive Chef, The Berkshire Country Club (Reading, Pa.) ...

Tomahawk Pork Chop

Recipe courtesy of Christine Hazel, Executive Chef, Huntingdon Valley Country Club (Huntingdon Valley, Pa.)...

Smoked Trout Salad

Recipe courtesy of Andrew Haapala, Executive Chef, The Country Club of Virginia (Richmond, Va.) ...

Pork Shank

Recipe courtesy of Executive Chef Michael Dobias, Executive Sous Chef Parker Bunten and the White Columns Country Club (Milton, Ga.) culinary team ...

24-Karat Carrots

Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...

Mojo-Roasted Half-Chicken

Recipe courtesy of Jean-Pierre Dubray, Executive Chef, Waldorf Astoria Monarch Beach & Club...

Crispy Duck Confit

Recipe courtesy of Brian Dennis, Executive Chef, Country Club of Landfall (Wilmington, N.C.)...