Ingredient: salt and white pepper

General Tso’s Florida Alligator

Recipe courtesy of Luke Hand, Chef de Cuisine, Quail West Golf & Country Club...

Coriander-Seared Chilean Sea Bass

Recipe courtesy of Devin Brunelli, Chef de Cuisine, Forsyth CC, Winston-Salem, N.C.
...

Fresh Grouper with Sweet Savory Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens

Recipe courtesy of Thomas Pepka, Executive Chef, Illini Country Club, Springfield, Ill. ...

Shrimp & Grilled Corn Soup

Recipe courtesy of Marvin Herrera, Executive Chef, Augusta (Ga.) Country Club...

Flaxseed Fennel-Crusted Sea Scallop with sautéed spinach, chervil-lemon sauce, crispy bacon

Recipe courtesy of Marvin Herrera, Executive Chef, Augusta (Ga.) Country Club...