Ingredient: salad oil

View Recipe

Diver Scallops

Recipe courtesy of Anthony Capua, Executive Chef of Sycamore Hills Golf Club (Fort Wayne Ind.)...

View Recipe

Basil Crusted Australian Lamb Rack with Braised Lamb Tortelloni

Recipe courtesy of J. Kevin Walker, CMC, Executive Chef of Ansley Golf Club, Atlanta, Ga....

View Recipe

Grilled Soft-Shell Maryland Crab Sandwich with grilled Amish corn

Recipe courtesy of Richard Jallet, Executive Chef, Baltimore (Md.) Country Club....

View Recipe

Peach and Duck Salad with Basil Dijon Vinaigrette

Recipe courtesy of Dominick Laudia, Executive Chef, Boca Grove Golf & Tennis Club, Boca Raton, Fla....

View Recipe

Pickled Peach Mint Vinaigrette

Recipe courtesy of Greg Volle, Executive Chef, Country Club of Roswell (Ga.)...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.