Ingredient: russet potato

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Beef Carpaccio Chip

Recipe courtesy of Lily Sahagun, CSC, Sous Chef, Houston Country Club...

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Pan-Seared Scallops

Recipe courtesy of Donny Troutman, CEC, Executive Chef, Yellowstone Country Club (Billings, Mont.)...

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Fish and Fennel

Recipe courtesy of Paul Williams, CEC, Executive Chef, River Crest Country Club (Fort Worth, Texas)....

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Sautéed Shrimp and Scallops

Recipe courtesy of Kirk DeLoach, Executive Chef, The Army and Navy Club (Washington, D.C.)...

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