Ingredient: rosemary

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Coffee-Ancho-Chili-Grilled Flank Steak

Recipe courtesy of Kellen Gullatt, Executive Chef of The Lakes Country Club (Palm Desert, Calif.)...

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Kataifi Scallops

Recipe courtesy of Dale Sampson, CEC, Executive Chef, Fairlawn CC (Akron, Ohio)...

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Spice Bread-Crusted Venison and Braised Beef Cheeks

Recipe courtesy of William Rogers, CEC, CCA, WCEC, FMP, Executive Chef of Cosmos Club (Washington, DC)...

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Foie Gras and Peanut Butter Macaron

Recipe courtesy of Joe Sledz, Executive Chef, Lake Nona Golf & Country Club (Orlando, Fla.)...

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Tagliatelle alla Bolognese

Recipe courtesy of Justin Melnick, Executive Chef/Director of Food and Beverage of Pittsburgh Field Club...

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Diver Scallops

Recipe courtesy of Anthony Capua, Executive Chef of Sycamore Hills Golf Club (Fort Wayne Ind.)...

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Deconstructed Beef Bourguignon

Recipe courtesy of Lily Sahagun, CSC, Demi Chef, Houston Country Club...

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Wild Mushroom and Chevre Raviolini

Recipe courtesy of Paul Liptak, Executive Chef, Belleair (Fla.) Country Club...

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American Wagyu Striploin

Recipe courtesy of Matt O’Connor, CEC, WCMC, Director of Food, Beverage and Culinary Operations, Wee Burn Country Club (Darien, Conn.) ...

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