Ingredient: rock salt

Fire Roasted Florida Mangrove Snapper with Broccoli Pistou and Pickled Fresno Chiles

Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations, Bonita Bay Club, Bonita Springs, Fla.
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Fried Oysters On the Half-Shell

Recipe courtesy of Stewart Redhead, Executive Chef, New Orleans Country Club, New Orleans, La....