Ingredient: roasted garlic

Pasta Campanelle

Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...

Falafel Smash

Recipe courtesy of Bart Messing, Executive Chef, Woodfield Country Club (Boca Raton, Fla.)...

Yuzu and Sesame-Crusted Ahi Tuna

Recipe courtesy of Arthur Pepe, Executive Chef, Brookfield Country Club (Clarence, N.Y.)...

Snapper Vera Cruz

Recipe courtesy of Billy Kistler, Executive Chef, Reunion Golf & Country Club, Madison, Miss....

Prosciutto Wrapped Australian Lamb Sirloin

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)
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