Ingredient: ripe tomatoes

Ceviche

Recipe courtesy of Tom Budd, Executive Chef, North Hills Club, Raleigh, N.C....

Smoked Tomato Sauce with Red Curry Bacon

Recipe courtesy of James Allen, Executive Chef, Blackthorn Club, Jonesborough, Tenn....

Gazpacho

Recipe courtesy of Gina Digiacomo, Executive Chef, Stonewall Links, Elverson, Pa....