Ingredient: ricotta

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Caramelized Fig and Ricotta Crostini

Recipe courtesy of Gabriel DiLorenzo, Executive Chef, The Bedens Brook Club (Skillman, N.J.)...

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Corn Agnolotti

Recipe courtesy of Daniel Acuna, Executive Sous Chef, Charlotte (N.C.) Country Club...

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Lavender-Scented Pound Cake with Macerated Strawberries and Ricotta Ice Cream

Recipe Courtesy of Jessica Shelton, Pastry Chef, Forsyth CC, Winston-Salem, N.C....

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Farmer Squash Salad

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

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