Ingredient: rice wine vinegar

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Citrus-Glazed Duck

Recipe courtesy of Chad Cruciotti, Executive Chef, Pelican Marsh Golf Club (Naples, Fla.)...

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Texas Wagyu-Stuffed Poblano Pepper

Recipe courtesy of Cynthia Romstadt, Executive Chef, Colonial Country Club (Fort Worth, Texas)...

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Pan-Seared Sable

Recipe courtesy of Andrew Haapala, Executive Chef, The Country Club of Virginia (Richmond, Va.)...

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Crab Cake Salad

Recipe courtesy of Kellen Gulllatt, Executive Chef, The Lakes Country Club Association (Palm Desert, Calif.)...

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Dungeness Crab

Recipe courtesy of Anthony Capua, Executive Chef, Brentwood Country Club (Los Angeles)...

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Diver Scallops

Recipe courtesy of Anthony Capua, Executive Chef of Sycamore Hills Golf Club (Fort Wayne Ind.)...

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Scallop and Lobster Roulade

Recipe courtesy of Kevin Silk, Executive Chef, Savannah (Ga.) Yacht Club...

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Tuna Roulade

Recipe courtesy of Caitlyn Kocsis, Executive Chef of Bald Head Island Club...

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Steamed Wolf Fish

Recipe courtesy of Dan Holtgrave, CEC, Executive Chef, Old Warson Country Club (St. Louis, Mo.)...

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