Ingredient: rice wine vinegar
Tuna Roulade
Recipe courtesy of Caitlyn Kocsis, Executive Chef of Bald Head Island Club...
Steamed Wolf Fish
Recipe courtesy of Dan Holtgrave, CEC, Executive Chef, Old Warson Country Club (St. Louis, Mo.)...
Santa Barbara Spot Prawns
Recipe courtesy of Roy Khoo, Executive Chef, The California Club (Los Angeles)...
Atlantic Halibut
Recipe courtesy of Michael Ruggiero, CEC, Executive Chef, GlenArbor Golf Club, Bedford, N.Y....
Lamb Empanadas with Harissa Yogurt, Tamarind Sauce, Pickled Vegetables
Recipe courtesy of Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club (Houston, Texas)...
Pan-Seared New Bedford Scallops
Recipe courtesy of Anthony Capua, Anthony Capua, Executive Chef of Sycamore Hills Golf Club (formerly Executive Sous Chef of Fiddlesticks Country Club)...
Stuffed Sweet Onion with Soubise
Recipe courtesy of William B. Ballard, CEC, AAC, Interim Executive Chef, Club Advisors, Bend, Oregon....
Sticky Lamb Ribs, Braised Collards, Spicy Red Pepper Relish
Recipe Courtesy of TJ Garrish, Chef De Cuisne/ Executive Sous Chef, Elkridge Club (Baltimore, Md.)...
Pork Belly Buns
Recipe courtesy of Ryan Walsh, Executive Chef, Arcola Country Club, Paramus, N.J....
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