Ingredient: rice wine vinegar

Pan Seared New Bedford Scallops

Recipe courtesy of Anthony Capua, CSC, Executive Sous Chef of Fiddlesticks Country Club, Fort Myers, Fla....

Stuffed Sweet Onion with Soubise

Recipe courtesy of William B. Ballard, CEC, AAC, Interim Executive Chef, Club Advisors, Bend, Oregon....

Sticky Lamb Ribs, Braised Collards, Spicy Red Pepper Relish

Recipe Courtesy of TJ Garrish, Chef De Cuisne/ Executive Sous Chef, Elkridge Club (Baltimore, Md.)...

Pork Belly Buns

Recipe courtesy of Ryan Walsh, Executive Chef, Arcola Country Club, Paramus, N.J....

Grilled “Kimcheese”

Recipe courtesy of Douglas Anderson, Executive Chef, the Four Seasons Washington D.C....

Quinoa and Wakame Salad with Sweet Chili Vinaigrette

Recipe courtesy of Josh Tomson, Executive Chef, The Lodge at Woodloch, Hawley, Pa....

Marinated American Lamb Tenderloin and Blood Orange Salad

Recipe courtesy of Chef Edward Leonard, CMC, Director of Culinary Operations, The Polo Club of Boca Raton (Fla) and American Lamb Board....