Ingredient: rice vinegar

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Almond Chicken With Mustard 3 Ways

Recipe courtesy of Lance Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, FMP, WSET II, Executive Chef, Hammock Dunes Club (Palm Coast, Fla.)...

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Ahi Tuna Tacos

Recipe courtesy of Jonathan Rodas, Chef Tournant, Brentwood Country Club (Los Angeles)...

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Fish and Fennel

Recipe courtesy of Paul Williams, CEC, Executive Chef, River Crest Country Club (Fort Worth, Texas)....

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Tropical Bibb Salad

Recipe courtesy of Gabriel Maldonado, CEC, CCA, Executive Chef, Shady Oaks Country Club (Fort Worth, Texas)...

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Wild Maine Scallops

Recipe courtesy of Garrett Yokoyama, Executive Chef of Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

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Szechuan Scallop With Vegetable Curry

Recipe courtesy of Keith Bjertness, Executive Chef, Franklin Hills Country Club (Franklin, Mich.)...

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Steamed Wolf Fish

Recipe courtesy of Dan Holtgrave, CEC, Executive Chef, Old Warson Country Club (St. Louis, Mo.)...

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Tuna Tartare

Recipe courtesy of Fernando Garcia, Sushi Chef, Broken Sound Club (Boca Raton Fla.)...

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Korean Barbecue Lamb Ribs With House-Made Kimchi

Recipe courtesy of TJ Garrish, Executive Chef of L’Hirondelle Club of Ruxton (Towson, Md.)...

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