Ingredient: rice vinegar

Fire Roasted Florida Mangrove Snapper with Broccoli Pistou and Pickled Fresno Chiles

Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations, Bonita Bay Club, Bonita Springs, Fla.
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General Tso Tacos

Recipe courtesy of Brandon Pomerson, Executive Sous Chef, Elkridge Club (Baltimore, Md.)
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Miso Roast Salmon with Sesame Pressed Cured Cucumbers & Smoked Char Roe

Recipe courtesy of Brian Beland, CMC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich.
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GGS Lobster Stack with Lotus Chip, Yuzu Vinaigrette, and Pickled Daikon

Recipe courtesy of Lance Cook, CEC, CCA, WCEC, CFBE, FMP, CFSM, Executive Chef of Hammock Dunes Club, Palm Coast, Fla....

Tuna Avocado Salad

Recipe courtesy of Michael Couzelis, Executive Chef, The Arbutus Club, Vancouver, B.C., Canada...

Lime-Marinated Grilled Rack of Lamb with Barbecued Pork Bean Ragout

Recipe courtesy of Jeffrey Hiler, Executive Che, Blythefield Country Club, Belmont, Mich....

Pepper-Crusted Wild Alaska Salmon Tataki

Recipe courtesy of Eric Floyd, Executive Chef of Washington Athletic Club, Seattle, Wash....

Spicy, Crispy Kung Pao Cauliflower

Recipe courtesy of Denise M. Caurdy- O' Connor, Executive Chef, Knollwood Country Club, West Bloomfield, Mich....

Alaskan Halibut

Recipe Courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club Naples, Fla....