Ingredient: rice vinegar
Korean Barbecue Lamb Ribs With House-Made Kimchi
Recipe courtesy of TJ Garrish, Executive Chef of L’Hirondelle Club of Ruxton (Towson, Md.)...
Forever Oceans Yellowtail Prepared Three Ways
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations and Executive Chef for the Bonita Bay Club in Bonita Springs, Fla....
General Tso’s Florida Alligator
Recipe courtesy of Luke Hand, Chef de Cuisine, Quail West Golf & Country Club...
Grilled Filet with Creamed Spinach, Truffle Whipped Potatoes, Pickled Tomatoes and Maytag Bleu Cheese
Recipe courtesy of J. Kevin Walker, CMC, AAC, Executive Chef, Ansley Golf Club
...
Maple-Roasted Salmon Salad
Recipe courtesy of Richard Kunsch, Executive Chef, The Haven Country Club, Boylston, Mass....
Fire Roasted Florida Mangrove Snapper with Broccoli Pistou and Pickled Fresno Chiles
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations, Bonita Bay Club, Bonita Springs, Fla.
General Tso Tacos
Recipe courtesy of Brandon Pomerson, Executive Sous Chef, Elkridge Club (Baltimore, Md.)
...
Miso Roast Salmon with Sesame Pressed Cured Cucumbers & Smoked Char Roe
Recipe courtesy of Brian Beland, CMC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich.
...
GGS Lobster Stack with Lotus Chip, Yuzu Vinaigrette, and Pickled Daikon
Recipe courtesy of Lance Cook, CEC, CCA, WCEC, CFBE, FMP, CFSM, Executive Chef of Hammock Dunes Club, Palm Coast, Fla....
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