Ingredient: red wine vinegar

Winter Beet Salad

Recipe courtesy of Tim Pervizi, Executive Chef, Huntingdon Valley Country Club, Huntingdon Valley, Pa....

Peach and Pork Belly Skewer

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

Falafel

Recipe submitted by Victor Alvarez, Executive Chef, L'Hirondelle Club of Ruxton (Md.)...

Beet and Goat Cheese Mousse

Recipe courtesy of Adam Minicucci, Executive Chef, The Country Club of North America, Pinehurst, N.C....

Seared Nebraska Trout with eggplant puree, peperonata and dill

Recipe courtesy of Aleksiy Shalev, Executive Chef, Omaha (Neb.) Country Club....

Smoky Eggplant Hummus with Roasted Cauliflower Tapenade

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

Sweet Potato Wedges with California Avocado Chimichurri

Recipe courtesy of California Avocado Commission.
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Gramercy Tavern Lentil Soup

Recipe courtesy of Michael Anthony, Chef....