Ingredient: Red Cabbage

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Hot Smoked Salmon

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Forsyth Country Club (Winston-Salem, N.C.)...

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Maple-Roasted Salmon Salad

Recipe courtesy of Richard Kunsch, Executive Chef, The Haven Country Club, Boylston, Mass....

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Pork Loin Stuffed with Spinach and Mission Figs

Recipe courtesy of Chuck Mahoney, CEC, Executive Chef, Eagle Creek Country Club, Naples, Fla....

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