Ingredient: red bell pepper

Island Taro and Crab Cake Benedict

Recipe courtesy of Chef Ryan Scott, Aulani Resort....

Black Bean Salad with Meyer Lemon Vinaigrette

Recipe courtesy of Josh Tomson, Executive Chef, The Lodge at Woodloch, Hawley, Pa....

Duck & Sweet Plantain Lasagna Pastelon

Recipe courtesy of Daniel Ramos, Executive Chef of Quail Ridge Country Club in Boynton, Fla....

Gluten-Free Local Dungeness Crab Cake with Tropical Fruit Salsa and Spicy Mango Coulis

Recipe courtesy of Scott Diehl, Executive Chef of Diablo (Calif.) Country Club....

Grilled Swordfish with Vegetable Caponata

Recipe courtesy of Greg Myers, Executive Chef, Lancaster (Pa.) Country Club...

Cioppino

Recipe courtesy of Colby Newman, Executive Chef of Grosse Pointe Yacht Club, Grosse Pointe Shores, Mich....