Ingredient: red beet

True Aussie Lamb Kibbeh Nayyeh (Lebanese Lamb Tartare) with Smoked Sheep’s Milk Yogurt, Beet Tuile, Rice Wafer and Dehydrated Beet Powder

Recipe courtesy of Rhy Waddington, Executive Chef, Winged Foot Golf Club (Mamaroneck, N.Y.)...

Grilled Roasted Heirloom Beet Salad

Recipe courtesy of Michael Lannon, Executive Chef, Naperville Country Club, Naperville, Ill....

Corn and Heart of Palm Cake

Recipe courtesy of Söenke Brandt, Executive Chef, Woodmont Country Club, Rockville, Md....