Ingredient: pure maple syrup
Barrel-Aged Sweet Shoyu-Glazed Pork Belly
Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...
Chicken and Rice With Thelma Sanders Squash, Chicken Salt, Mustard Frill
Recipe courtesy of TJ Garrish, CEC, Executive Chef, L'Hirondelle Club of Ruxton....
Smoked Suckling Pig with Miso-Brined Baby Turnips, Aged Cheddar Pierogies, Blueberry Salsa and Maple Gastrique
Recipe courtesy of James Terry, Executive Chef, Butterfield CC, Oak Brook, Ill....
“The Harvest”
Recipe courtesy of Matthew Koons, Assistant Director of Food & Beverage, Nemacolin Woodlands Resort, Farmington, Pa....
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